Our Shoyu Ramen dish is one of our most popular at Rameniac and it is served with a slice of braised meat.
We slow cook our broth for over 24 hours in chicken schmaltz and Japanese kombu which gives it a unique and flavourful taste! Our Shoyu Ramen has a lighter and clearer soup base and is made with fresh soy sauce. Served with soy-marinated egg, scallions, kikurage mushroom and nori, your stomach and taste buds will not regret it.
