We cook with Butabara pork, also known as the juiciest pork you’ve ever had in your life.
The Japanese Kagoshima Berkshire Pig, which apparently derives from two British Berkshire pigs imported to Japan in the 1930s. It’s a rare breed and is sought after around the world for being the fattest and most delicious breed around.
When cooked correctly, it’s texture melts in the mouth and consists of a sweet and buttery flavor.
