Japanese Miso seasoning

Our homemade traditional Japanese Miso seasoning is rich in flavor and is what makes all our dishes unique in taste.

Miso is a fermented paste made from soybeans, rice and barley and is used for soups, broths, for glazing or for dressings. Browse the Rameniac menu and come taste our ground chicken marinated in miso, served with Japanese rice, a soft egg, red ginger, scallion and mayonnaise.

This dish is truly the best combination of flavors! 


Wednesday – SUNDAY

16:30 – 21:00

4006 Saint-Catherine St. Westmount, QC. H3Z 1P2.

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